“春卷”的名字是怎么来的？ 春卷是用干面皮包馅心，经煎、炸而成。它由立春之日食用春盘的习俗演变而来。据晋周处《风土记》载：“元旦造五辛盘”，就是将五种辛荤的蔬菜，供人们在春日食用，故。
求一篇火锅的英文介绍，做ppt其中一部分用的 Chongqing Hot Pot：Hot pot-is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty，which is noted for its peppery and hot taste，scalding yet fresh and tender.People gather around a small pot boiled with charcoal，electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy，pure and combo for the soup base.Thin sliced raw variety meat，fish，various bean curd products and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots，including Yueyang Hotpot，Four Tastes Hotpot，Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough，you can basically cook anything with hot pot，。
酸甜炸春卷的英文怎么说 酸甜炸春卷[词典]Deep-Fried Spring Rolls with Sweet and Sour Sauce；
