怎样判断鱼新不新鲜？ 从以下四个方面可以判断鱼是不是新鲜：（1）鲜鱼眼球饱满突出，角膜透明清亮，有弹性；鳃丝清晰呈鲜红色，粘液透明，具有海水鱼的咸腥味或淡水鱼的土腥味，无异臭味；。
英语翻译 One day，the crow obtained a meat，is seen by the fox.The fox very wants to obtain that meat from the crow between lips.Because the crow between lips is holding in the mouth the meat on the branch，the fox does not have the means to obtain under the tree，drools with envy to the meat causes it not to easily speak to give up.An its eyeball revolution：The dear crow，you are good？Had not replied.The fox has to smile obsequiously：The dear crow，your child？The crow looked at fox one，had not replied.The fox swings the tail，third time spoke：Your feather really attractive throat is really good，may sing the first song to me？The crow listened to be self-satisfied，sang.This was the meat has fallen from between lips，the fox held in the mouth the meat also not to be able to find again，only left behind the crow to sing in there.
猪肉不新鲜，怎么去除异味 猪肉去除异味方法如2113下：在做猪肉以前5261需用少量醋4102水拌一下，放几分钟到半个1653小时，然后再做，就没腥味了，做鱼也是一样。做时加入料酒、醋、姜、葱之类的都是可以去腥的，强烈建议加少许柠檬汁或者白葡萄酒。腥重的话可以用料酒、醋、或葱姜等料提前淹制，还可以在猪肉上稍微抹一些黄酒和盐来码味，不仅可以去腥味，还可以增加肉的香味。另外，烹饪时加些蒜或者白胡椒粉，也是很有用的。找一口大锅，装满冷水。将生的猪肉略冲洗后放入，置于炉上。开火，要将火开到最小最小，直到再小就熄灭那么小，然后等半个。半小时后，会发现整锅水泛红(血水)，上面浮着一层杂质(淋巴)，闻起来奇臭无比。但是肉还是生的，水仅是温的。将水倒掉，用温水冲洗并搓揉一下猪肉，这样的猪肉才算去异味。
