求相关论文 后面的发不下了，你要是看见论文，满意的话，把你邮箱发给我EM发酵秸秆饲料的应用研究 论文摘要：进行了玉米秸秆、稻草、花生秧、麸皮的各种常规成分的测定和EM发酵实验。结果表明EM能发酵各种秸秆及含高纤维的其它植物原料能够显著提高粗蛋白含量，改善饮料性能，对影响EM发酵玉米秸的温度、时间、水分三因素作了交叉分组实验，通过NDF，ADF含量分析，探索了各因素有交互作用对秸秆发酵效果的影响，对秸秆饲料的开发应用有较大的应用价值。关键词：EM；秸秆；粗蛋白；生物转化Abstract：With a pupose to find the most effective way to increase the protain content of straws this experiment is focused on straw fermentations of EM corn straw。We determined the routine componentials of these straws。The result indicated EM is capable of creasing the content of crude protein and increased the crude fibernotabily。The experiment and methods will be valuable for developing and utilizating straws。Key words：EM straw crude proteinbiotransformation第一章 综述部分一、前言现代世界面临的三大问题：食物问题、环境问题和。
